The Winter Terrace
Relax with a single malt Scotch whisky and some delicious small plates sourced from the same regions
J Sheekey has transformed its terrace into a cosy haven with toasty blankets and outdoor heaters. The fine produce that comes out of Scotland has been the inspiration, along with six of the best single malts, making up a special Scotch whisky menu with representatives from all over the country, Lowlands to Highlands.
Additionally, Scottish ingredients pepper the Atlantic Bar menu of sharing plates. Choose from steamed mussels and salmon tiradito from Wester Ross, razor clams from the Isle of Barra and Isle of Mull scallops for the perfect accompaniment to your single malt Scotch.
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