The Winter Terrace
Relax in front of a crackling log fire with some delicious small plates
J Sheekey has transformed its terrace into a cosy haven with toasty blankets and outdoor heaters. Executive Chef Andrew McLay has introduced some seasonal favourites to the Atlantic Bar menu, such as Fish Stew with rouille and Warm squid salad with slow roasted tomatoes and violet artichoke. The cocktails have also had a winter makeover thanks to the Sheekey's bar team. The Somerset Sour with cider brandy, apple juice and maple syrup is an absolute must-try.
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