Sunday Lunch Feasting Menu
There is something convivial about a Sunday roast. Gathering around some delicious food with loved ones seems like the perfect way to combat Sunday blues.
At J Sheekey, we’ve decided to join the fight by serving our own pescetarian roast with lots of seafood on offer. With 4 sharing menus (for the whole table) to choose from, each begins with 3 delicious starters, including Gravadlax, Burrata and Chargrilled Squid, followed by a choice of main – from Turbot to Roasted Mixed Shellfish – served with a selection of vegetables and ending on a dessert trio (Cru Virunga & Blood Orange Torte, Panna Cotta and Golden Pineapple).
The Sunday Lunch Feasting Menu is available every Sunday from 12pm to 3.30pm.
The same menu must be ordered by the whole table and orders need to be made at least 48 hours in advance.
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