Weekend Set Menu

WEEKEND LUNCH MENU - £25.50
28th & 29th August 2010
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Brocolli soup
with chive cream

Deep-fried Sand Eels
with sauce gribiche

Mixed Endive & Pear Salad
with blue cheese dressing

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Sheekey’s Fish Pie

Fillet of Plaice
with shrimp risotto & sea purslane

Barnsley Chop
with green vegetable hash & rosemary jus

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Damson & Vanilla Sponge
with custard

Elderflower ripple ice cream

Farmhouse Cheese
with oat biscuits & chutney

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Cover charge £2.00 in main dining room. 
Some dishes may contain nuts.
Includes 17.5% VAT. A discretionary service charge of 12.5% will be added to your bill.