Weekend Set Menu

WEEKEND LUNCH MENU 
- £26.50 -
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Brocolli Soup
with blue cheese scone

Spiced Fillet of Mackerel
with Yorkshire rhubarb

Black Face Haggis
with fried hen's egg, hedgehog mushrooms & HP dressing

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Sheekey’s Fish Pie

Fillet of Cod
with shellfish risotto & tarragon

Slow Roast Leg of Duck
with spicy wild boar cassoulet

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Tropical Fruit Coupe

Chocolate & Blood Orange Steamed Pudding
with custard

Farmhouse Cheese
with oat biscuit and chutney

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Cover charge £2.00 in main dining room. 
Some dishes may contain nuts.
Includes 20% VAT. A discretionary service charge of 12.5% will be added to your bill.