Weekend Set Menu

WEEKEND LUNCH MENU - £25.50
6 & 7 March 2010
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Spiced Butternut  Squash Soup
with sour cream

Watercress & Goat's Cheese
with blood orange dressing

Sardines on Toast
with Spicy Green Olive Tapenade

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Sheekey’s Fish Pie

Fillet of Salmon
with mussels and wild chervil broth

Slow Roast Belly of Pork
with spring onion mash & sauce diable

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Coconut & Pineapple Tart

Espresso Ice Cream
with biscotti

Farmhouse Cheese with Oat Biscuits

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Cover charge £2.00 in main dining room. 
Some dishes may contain nuts.
Includes 17.5% VAT. A discretionary service charge of 12.5% will be added to your bill.