City AM

At the Oyster Bar, theatregoers can grab a Fine de Claire or three and a glass of Champagne and stroll next door for curtain up.

Or you can spend four hours there, as we did on Saturday, sipping fizz from saucers, trying a few wines by the glass as you follow your tastebuds and your nose (all wines are available by the glass and carafe which is pretty rare). Time rushes into a vortex of pleasure and animation in the dusky light of the bar.