Shellfish

• 32.50 pp Plateau de Fruits de Mer

  (for two)

• 47.50 pp Plateau de Fruits de Mer

  (for two with lobster)

• 3.75/22.50 Dublin Bay Prawns

  (each/six)

• 10.75 Potted Shrimps

  with wholemeal toast

• 19.75/39.50 Lobster Mayonnaise

  (half or whole)

• 6.75/12.75 Atlantic Prawns

  (quarter pint/half pint)

• 16.25 / 24.25 Lemon Spiced Tiger Prawns

  with mango & coriander salsa

Crab

• 8.25 Bisque

  with cream and Cognac

• 19.75 Whole Devon Cock Crab

• 17.25 Dressed Crab

  out of the shell

Oysters

• 19.50/39.00 West Mersea Natives No.2

  six / dozen

• 13.25 / 27.50 Lindisfarne

  six / dozen

• 14.25 / 27.50 Fines de Claires

  six / dozen

Starters

• 8.25 Devilled Whitebait

  with herb mayonnaise

• 9.75 Arbroath Smokies & Endive Salad

  with soft boiled quail's eggs

• 8.75 Griddled Cornish Sardines

  with lemon & garlic

• 8.50 Spinach & Goat's Cheese Tart

  with truffled honey

• 11.75 Gravlax with Marinated Cucumber

  and a Swedish mustard dressing

  Menu Info
  A Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Meaning literally 'buried salmon' it was originally fermented by burying it in the sand above the high-tide line.

• 9.50 Steamed Mussels

  with Somerset cider and smoked bacon

• 14.25 Razor Clams

  with chorizo & broad beans

• 15.25 Smoked Salmon

• 9.75 Chopped Salad

  with Atlantic prawns, apple, bacon & walnuts

• 16.25 Scallops in the Half Shell

  with chilli and garlic

• 10.75 Pickled Arctic Herrings

  with potato salad & dill sauce

• 12.50 / 18.50 Wild Mushroom Risotto

Caviar

• 80.00 / 130.00 Sevruga with Blinis and sour cream

  30g/50g

• 80.00 Egg Benedict Royale

  with 30g sevruga

• 195.00 / 295.00 Beluga with Blinis and sour cream

  30g/50g

Market Fish

• 28.50 Halibut

• 26.50 Whole Lemon Sole

• 19.50 Loch Duart Salmon

Main Courses

• 15.25 Sheekey's Fish Pie

• 22.75 Fillet of Cod

  with shellfish risotto

• 15.75 Shrimp & Scallop Burger

  with spiced mayonnaise

• 23.75 Monkfish & Tiger Prawn Curry

  with butternut squash, almonds & basmati rice

• 17.50 Fried Fillet of Haddock

  with chips and mushy peas

• 24.50 Cornish Fish Stew

  with celery hearts and garlic mayonnaise

• 14.75 Whole Devilled Mackerel

  with blood orange & watercress

• 26.75 pp Mixed Grilled Fish

  with herb butter (for 2)

• 18.75 Smoked Haddock

  colcannon & Burford Brown egg

• 39.00/48.00 Grilled Dover Sole

  (16oz/22oz)

• 19.75 Herb-roasted Gilt-head Bream

• 21.50 Slip Soles

  with nut brown butter & capers

• 42.00 Lobster

  grilled or thermidor

Meat Dishes

A regularly changing menu of meat and game dishes is also available.

Cheese & Savouries

• 4.75 Welsh Rarebit

• 10.75 Cheese Board

  Beauvale, Golden Cross, Berwick Edge

• 6.75 Cod Chitterlings on Toast

Vegetarian

• 7.25 Truffled Jerusalem Artichoke Soup

• 6.75 Endive, Pear & Blue Cheese Salad

• 7.50 Grilled Squash

  with goat's cheese & toasted pumpkin seeds

• 7.50 Fried Courgettes

  with tomato relish

• 7.50 Chopped Salad

  with Cox apple & walnuts

• 9.50 Mixed Wild Mushrooms on Toast

• 8.50 Braised Chickpeas

  with padrón peppers and rocket

• 9.25 Baked Caprissima Goat's Cheese

  with mixed beets & hazelnuts

• 9.75 Butternut Squash Curry

  with basmati rice & almonds

• 7.50 / 11.00 Tagliatelle Pomodoro

  with basil

• 12.50 / 18.75 Wild Mushroom Risotto

Desserts & Puddings

• 7.50 Golden Pineapple & Mango

  with passion fruit sorbet

• 8.50 Double Chocolate Pudding Souffle

  with cherry mandarins

• 7.00 Cru Virunga Chocolate & Honeycomb Brittle

• 9.50 Sloe Gin Jelly

  with sour sherbet

• 6.75 Blood Orange Meringue

• 7.00 Sticky Ginger Sponge

  with custard

• 6.75 Hazelnut Crunch Ice Cream

• 7.00 Yorkshire Rhubarb & Apple Crumble

• 7.75 Scandinavian Iced Berries

  with hot white chocolate

• 7.00 Crème Brûlée

Daily Specials

Monday to Friday Lunch Specials - £15.75

Monday
Pan Fried Fillet of Sea Bream 
with lemon buttered shrimps & pink fur apple potatoes

Tuesday
Loch Duart Salmon
with braised lentils & cured bacon

Wednesday
Fillet of Mackerel
spiced chick peas & fried aubergine

Thursday
Mussel & Saffron Broth
with mixed Cornish fish

Friday
Fillet of Sea Bass
with carpet shell clams & buttered stone crop

Weekly Specials

• 6.75 Lentil Soup

  with tiger prawns & coriander

• 12.75 Fillet of Red Mullet

  with spiced crab toast

• poa Grilled Fish for Two

  with bearnaise sauce (for two)

• 26.50 Fillet of John Dory

  with braised octopus, carpet shell clams & barba di frate

• 22.50 Whole Roasted Brill

  with green sauce

• 7.50 Griotte Cherry & Almond Tart

  with ripple ice cream