Weekly Specials

• 6.25 Brocolli soup

  with Shropshire Blue scone

• 12.75 Pan-fried breast of grouse

  with cob nuts & liver toast

• 32.50 p/p Grilled fish for two

  with bearnaise sauce

• 19.50 Pan-Fried Fillet of Hake

  with braised octopus & arroncina beans

• 27.50 Fillet of Venison

  with Scottish girolles & cottage pie

• 6.75 Victoria plum crumble

  with custard