Vegetarian

• 8.50 Braised Chickpeas

  with padron peppers & rocket

• 6.75 (each) Gulls' Eggs

  with mayonnaise and celery salt

• 6.75 Fregola

  with Datterini tomatoes and shoots

• 7.50 Fried Courgettes

  with tomato relish

• 8.75 Chopped Salad

  with avocado

• 9.25 Spring Vegetable Salad

  with Cornish goat's cheese

• 9.75 Butternut Squash Curry

  with basmati rice & almonds