Starters

• 15.25 Smoked Salmon

• 9.75 Chopped Salad

  with Atlantic prawns, apple, bacon & walnuts

• 16.25 Scallops in the Half Shell

  with chilli and garlic

• 10.75 Pickled Arctic Herrings

  with potato salad & dill sauce

• 12.50 / 18.50 Wild Mushroom Risotto

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