Starters

• 7.75 Devilled Whitebait

  with herb mayonnaise

• 6.75 (each) Gulls' Eggs 

  with mayonnaise and celery salt

• 9.75 Smoked Anchovies

  with confit beetroots & horseradish

• 8.75 Sardines

  with lemon & new season garlic

• 12.75 Steamed Asparagus

  served hot with hollandaise or cold with vinaigrette

• 11.75 Gravlax with Marinated Cucumber  

  Gravlax with Marinated Cucumber
  A Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Meaning literally 'buried salmon' it was originally fermented by burying it in the sand above the high-tide line.

  and a Swedish mustard dressing

• 11.25 Fried Cod Tongues

  with St George's mushrooms & smoked bacon