Starters

• 8.25 Devilled Whitebait

  with herb mayonnaise

• 9.75 Arbroath Smokies & Endive Salad

  with soft boiled quail's eggs

• 8.75 Griddled Cornish Sardines

  with lemon & garlic

• 8.50 Spinach & Goat's Cheese Tart

  with truffled honey

• 11.75 Gravlax with Marinated Cucumber  

  Gravlax with Marinated Cucumber
  A Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Meaning literally 'buried salmon' it was originally fermented by burying it in the sand above the high-tide line.

  and a Swedish mustard dressing

• 9.50 Steamed Mussels

  with Somerset cider and smoked bacon

• 14.25 Razor Clams

  with chorizo & broad beans

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