Kentish Beets
A fantastic complement to beetroot, Ragstone is made with unpasteurised goat's cheese and has a dense texture and a savoury, lemony flavour.
with Ragstone goat's cheese, mint & toasted walnuts
8.75
Cornish sardines
with chilli & garlic
9.75
Pickled Arctic Herrings
with potato salad and dill sauce
9.75
Arbroath Smokies and Endive Salad
Arbroath Smokies and Endive Salad
A type of smoked haddock, a speciality of Arbroath in Angus, Scotland. Traditionally made by being salted, dried and hung over a triangular-shaped length of wood to smoke.
with soft boiled quail eggs
10.25
Char-grilled Squid
with romero peppers, capers & lemon dressing
10.50
Gravlax with Marinated Cucumber
Gravlax with Marinated Cucumber
A Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Meaning literally 'buried salmon' it was originally fermented by burying it in the sand above the high-tide line.
