Main Courses

• 14.25 Sheekey's Fish Pie

• 15.50 Shrimp & Scallop Burger

  with spiced mayonnaise

• 16.75 Smoked Haddock

  with leek hash & warm piccalilli

• 17.50 Fried Fillet of Haddock

  with chips and mushy peas

• 18.50 Herb-roasted Gilt-head Bream

• 15.50 Whole devilled mackerel

  with shallot, parsley & fennel

• 21.00 Pan-fried Ray Wing

  with capers and brown butter

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