Desserts & Puddings

• 8.50 Raspberry, Champagne & Elderflower Trifle

• 7.00 Ruby Plum & Almond Tart

• 7.25 Steamed Treacle Sponge Pudding

  with custard

• 7.50 Seasonal Fruit

  with sorbet

• 7.50 Cru Virunga Chocolate & Honeycomb Brittle

• 8.00 Baked Cheesecake

  with black cherries

• 9.50 Twinkle Jelly

  with amalfi lemon sherbet