Desserts & Puddings

• 7.50 Golden Pineapple & Mango

  with passion fruit sorbet

• 8.50 Double Chocolate Pudding Souffle

  with cherry mandarins

• 7.00 Cru Virunga Chocolate & Honeycomb Brittle

• 9.50 Sloe Gin Jelly

  with sour sherbet

• 6.75 Blood Orange Meringue

• 7.00 Sticky Ginger Sponge

  with custard

• 6.75 Hazelnut Crunch Ice Cream

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